Delectable Newfoundland traditional meals served each day to our guests. Learn about our master chef and the unforgettable lodge dining hall.
The cuisine of Newfoundland and Labrador is as diverse as the heritage of the province. From Jiggs Dinner to toutons and molasses to the mug-up, Newfoundland dishes have been handed down for generations and are a hallmark of the province's hospitality industry.
We look forward to hosting you and to making your stay on the Northern Peninsula like a taste of home!
Photo Courtesy of Rolf Hicker