Served each day to guests at Tuckamore Lodge in Main Brook, Newfoundland.
The cuisine of Newfoundland and Labrador is as diverse as the heritage of the province. From Jiggs Dinner to Toutons and molasses to the mug-up, Newfoundland dishes have been handed down for generations and are a hallmark of the province's hospitality industry.
Your stay at Tuckamore Lodge includes breakfast. Lunch is $20 per person. Dinner is $40 person.
We look forward to hosting you and to making your stay on the Northern Peninsula like a taste of home!
Photo Courtesy of Tim Flanigan