You'd better bet your boots. Served each day to guests right here at Tuckamore Lodge in Main Brook, Newfoundland.

The cuisine of Newfoundland & Labrador is as diverse as the heritage of the province. From Jiggs Dinner to Toutons and molasses to the mug-up, Newfoundland dishes have been handed down for generations and are a hallmark of the province's hospitality industry.

Your stay at Tuckamore Lodge includes breakfast.  Lunch is $20 per person. Dinner is $40 person.

We look forward to hosting you and to making your stay on the Northern Peninsula like a taste of home!

Photo Courtesy of Hans van Klinken